I love fall! It's my favorite time of year, hands down! And this year I get to do all kinds of cool fall/ Halloween themed projects with all the kiddos! Like make apple sauce and carving pumpkins. Also, there is no school here on the 30th and the 31st so I think we are going to take the kids on a field trip to a pumpkin patch, which should be fun :) Another thing I like about fall is it's the perfect time to try out all those cold weather recipes I have stored up. I plan to make some yummy dishes in my crock pot and to try a few casserole recipes in the oven too. I'm getting more into cooking and find myself excited about trying new dishes. So here is what I propose: If you have a good fall recipe you would like to share, you can post it in a comment or e-mail it to me and I will post it on my blog (telling everyone it is from you of course) I thought it would be a nice way for us to share some good fall cookin with each other. So, post or email away, and I look forward to your fall recipes. Also, I will post some of my own ones too :)
Take care!
Sarah
3 comments:
BAKED APPLES!
Core apples
stuff with cinnamon, brown sugar, walnuts, butter
bake at 350ish, until oozy (technical term)
I second the baked apples recipe, and you can make them even more delicious by pouring dark rum into the filing and over the apples... I wil send you my favorite recipe for curried chicken pumpkin soup too!
When the weather changes, there is nothing I crave more than chicken noodle soup from scratch. Make a chicken stock: I like to do mine in the crock pot over night. One whole chicken carcass and rough chopped onions carrots and celery. Water to cover. Add the fresh spices you like best, I always use thyme and a few bay leaves, lots of salt too. NOw heres the fun part. Noodles are EASY but take a little time! no pre purchased noodles please.
3/4 C all purpose flour in bowl, make a "well" and add 1 egg that has been barely combined with 1T water 1/2t salt and 1t oil. mix with hands till dough can be balled and comes clean from your hands. Knead for 10 min, no cheating! let it rest, covered, for an hour.
While dough rests, make your soup. Strain broth and add fresh veggies and chicken pieces from strained carcass.
roll out dough, stretch it till nearly paper thin and translucent! sprinkle flour on dough as needed let "dry' for 30 min then roll dough up like a scroll and cut noodle strips, as if cutting a sushi roll. Cook noodles in rapidly boiling salted water for ten min and then add to soup. YUM! Hope you enjoy trying this recipe!
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